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North-western Italy

Italy's northwest corner, between the Alps and the sea. In Piedmont's Langhe hills, Nebbiolo makes Barolo and Barbaresco, two of Italy's great reds, next to everyday Barbera and Dolcetto. Further south, Cortese makes Gavi, and the Moscato vineyards around Canelli and Santo Stefano Belbo give Moscato d'Asti. Alba is also home to some of Italy's finest grappa. On the Ligurian coast, the Colli di Luni make some of the best Vermentino in Italy.

12 producers · 45 wines