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North-eastern Italy

The northeast covers a lot of ground. In Valpolicella, near Verona, dried grapes make Amarone and Ripasso. The steep hills of Conegliano and Valdobbiadene give Prosecco Superiore. Friuli is the home of Italy's most precise whites, from the Collio, the Colli Orientali and the Isonzo. Alto Adige adds alpine whites, Pinot Nero and Lagrein, and Lombardy brings Franciacorta and the Pinot Nero of the Oltrepò Pavese.

18 producers · 74 wines