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Central Italy

Italy's heart, between the Apennines and the sea. Tuscany is Sangiovese country: Chianti Classico between Florence and Siena, Brunello di Montalcino and Vino Nobile di Montepulciano to the south, historic Carmignano west of Florence, and Bolgheri and the Maremma on the coast. Abruzzo gives generous Montepulciano and fresh Pecorino, the Marche gives Verdicchio, one of Italy's longest-lived whites, Lazio is reviving native grapes like Bellone and Cesanese, and Romagna grows its own Sangiovese.

31 producers · 113 wines