Terre Carsiche

The Insalata family estate in the Murgia, the limestone plateau of central Puglia. Its name recalls a 1939 harvest record from the founder's great-grandparents. Nicola Insalata, the fourth generation, has led it since 2014. The 2020 Fanova Primitivo earned the estate its first Tre Bicchieri from Gambero Rosso.

terrecarsiche.it ↗

5 wines in our portfolio

Red"Fanova" Primitivo, Gioia del ColleTre Bicchieri · Gambero RossoDOC · 2022 · 750 ml
Awards
Tre Bicchieri · Gambero Rosso — "Three Glasses", the top rating in Gambero Rosso's Vini d'Italia, Italy's leading wine guide. Only a few hundred of the 25,000+ wines tasted each year receive it.
Grapes & tasting notes
Fermentation in steel at controlled temperature. Aging in large French oak barrels for approximately 3 months. Dark olfactory texture with a fruity tone of blackberries, sour cherries and plums which gives way to almost spicy nuances which make the nose extremely captivating. Warm on the palate, full-bodied with spicy notes. Alcohol 14,5%
Red"Fanova" Primitivo Riserva, Gioia del ColleDOC · 2020 · 750 ml
Grapes & tasting notes
Aging: In large French oak barrels for approximately 6 months and in the bottle for approximately another 12 months. Color: Intense red with garnet reflections Perfume: Intense, full bouquet, which combines spice with cherry and black cherry jams. Taste: Harmonious, full-bodied, full, savory. Abv 16%
Red"Telamone" Nero di TroiaIGT · 2018 · 750 ml
Grapes & tasting notes
Harvest: First decade of October Vinification: Fermentation in steel tanks at controlled temperature Ageing: 12 months in steel tanks, 24 months in barrel, 12 months in bottle. Period of fermentation and maceration with marc: 30-40 days Colour: Deep red with garnet highlights Smell: Strong bouquet, warm and intensely spicy Taste: Full bodied, velvety, sapid and spicy Alcohol content: 13,5% vol.
RedPrimitivoIGT · 2021 · 750 ml
Grapes & tasting notes
Grapes: Primitivo Vineyard location: Murgia barese Area Altitude: 300/350 mt Soil: Karstic Training system: Apulian goblet Grape yield Kg/ha: 10,000 tanks at controlled temperature Fermentation period: 10 - 15 days Alcohol content: 13,50% vol. Colour: Deep ruby red Smell: Intense, full and fragrant bouquet Taste: Harmonious and full - body
White"Bianca Petrosa" ChardonnayIGT · 2024 · 750 ml
Grapes & tasting notes
Grape Varieties: Chardonnay Fermentation in stainless steel at a controlledtemperature Content: 13% vol. Color: Straw yellow with greenish highlights Nose: Intense and fragrant bouquet Taste: Fresh and lively with a savory and fruity aftertaste Pairings: Suitable for Mediterranean cuisine, primarily fish-based

Vintages and availability change with every container. Ask your sales rep for pricing and samples.