Tenuta San Pietro

A historic certified organic estate in Tassarolo, one of the eleven villages of Gavi DOCG. Its name comes from a Benedictine church that stood here as early as the 11th century. About 100 hectares of land, with some 35 hectares of vineyards, mainly Cortese, surrounded by meadows and oak woods.

2 wines in our portfolio

White"Essere Natura" Gavi di Gavi, organicDOCG · 2024 · 750 ml
Grapes & tasting notes
Biological-biodynamic method, vines are cultivated without the use of fertilizers and synthetic chemical products. Intense hints of white flowers and fruit accentuated by a fine minerality. Taste: fresh, excellent texture combined with elegance and pleasantness, good acidity and good persistence in the final
White"Il Mandorlo" Gavi di Gavi, organicDOCG · 2022 · 750 ml
Grapes & tasting notes
Vines are cultivated without the use of fertilizers and synthetic chemical products. Alcoholic fermentation takes place without the use of selected yeasts for a period of 20/25 days. The stay of the wine on yeasts lasts for at least 3/4 months and, after cold stabilization, is bottled at the end of March and left to maturity for a few months. Alcohol: 13%.

Vintages and availability change with every container. Ask your sales rep for pricing and samples.