Santa Lucia

3 wines in our portfolio

• Red"Losco"DOC · 2024 · 750 ml
  Grapes & tasting notes

  Grapes: Sangiovese / Petit Verdot Vinification: After a soft, dirty pressing, the grapes are started at controlled temperature fermentation, characterized by frequent refinements and delestages. Maturation: The wine is then stored in stainless steel tanks until spring, which is ideal for bottling the product. Alcohol 13% Vol.

• Red"Betto" Maremma Toscana Rosso91 Wine EnthusiastDOC · 2022 · 750 ml

  Awards

  91 Wine Enthusiast — US wine magazine with a 100-point scale. 90–93 means excellent; 94+ superb.

  Grapes & tasting notes

  Super Tuscan blend: Merlot 70%, Cabernet Sauvignon 20%, Petit Verdot 10%, from vineyards facing the Maremma Natural Park. Each variety is aged separately for 12-14 months in French oak barriques, then blended and bottled, with at least 6 months in bottle before release. Intense ruby red with violet hues; a fruity nose with spicy notes; smooth and elegant on the palate, with notable persistence and balance. Excellent with red meat and steaks. Serve at 18°C. New label: a tribute to Magliano in Toscana, hometown of Luca and Lorenzo's mother, Tosca.

• RedCabernet Sauvignon, Maremma ToscanaDOC · 2021 · 750 ml
  Grapes & tasting notes

  Type of wine: D.O.C Maremma Toscana Cabernet Sauvignon Grapes: Cabernet Sauvignon 100% Vinification: The grape is carried in steel tank for three week after its rasp pressing, and its fermentation; during this time, we often make the so-called delestage, according to different time span and intensity in order to obtain a perfect fermentation. Maturation: new French barrels where it begins the probiotic fermentation staying on its lees for 12 months. At the end of this period, the wine goes in tank steel for two other months and finish its process in bottle. Refinement: The wine rests for other 12 months in cellar before selling. Color:…

Vintages and availability change with every container. Ask your sales rep for pricing and samples.