Montecarotto · Marche, Italy

Moncaro

Founded in 1964 in Montecarotto, in the Marche. With about 1,600 hectares, it is one of the leading names in Verdicchio dei Castelli di Jesi.

2 wines in our portfolio

White"Fondiglie" Verdicchio dei Castelli di JesiDOCG · 2022 · 750 ml
Grapes & tasting notes
Verdicchio 100% Vinification: the clusters are de-stemmed, then the juice is cryomacerated on the skins, the free-run must is separated out and gravity settled, then undergoes a temperature controlled fermentation with cultured native yeasts. Maturation: it matures 4 months “sur lie” in steel, with regular battonage, then the wine bottle ages in temperature controlled storage. Alcohol 13%
Red"Terrazzano" Rosso Piceno SuperioreDOC · 2019 · 750 ml
Grapes & tasting notes
80% Montepulciano, 20 % Sangiovese Vinification: in steel fermentation tanks with frequent daily pumping over and prolonged maceration on the pomace. Maturation: Allier and Slavonian oak barrels for one year and there after bottle refinement. The powerful fruity aromas of sour cherry blend with the more delicate ones of plum, with strong floral notes. Precise in intensity and consistency, it expresses itself with beautiful finesse. Good tannins and flavor stand out, balanced by the right softness and medium alcohol content. Long finish, robust body. Alcohol 13,5 %

Vintages and availability change with every container. Ask your sales rep for pricing and samples.