Livon

The Livon family founded the winery in 1964 on the Ruttars hill in the Collio, where the historic vineyards still are. Today it farms about 200 hectares across Friuli and makes some 850,000 bottles a year.

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5 wines in our portfolio

WhitePinot Grigio CollioDOC · 2025 · 750 ml
Grapes & tasting notes
100% Pinot Grigio, hand-harvested in Dolegna del Collio. Brief cold maceration, fermentation in steel at 18 °C and about five months on the lees in the same tanks; no oak. Pale straw with ash-gray reflections; linden and delicate vanilla. Solid structure and good persistence. ABV 12.5%. Serve at 10–12 °C.
WhiteSauvignon Blanc CollioDOC · 2024 · 750 ml
Grapes & tasting notes
100% Sauvignon Blanc, hand-harvested in Dolegna del Collio. Fermented in steel at 18 °C and aged five months in the same tanks, then rested in bottle. Straw yellow with green highlights; exotic fruit, melon and green bell pepper. Dry, well structured and generous. ABV 12.5%. Serve at 10–12 °C with risotto and seafood.
White"Valbuins" Sauvignon Blanc Collio95 Luca MaroniDOC · 2022 · 750 ml
Awards
95 Luca Maroni — Italian critic and author of the yearly guide to Italy's best wines, rating on a 99-point scale.
Grapes & tasting notes
On the nose, an intense bouquet unfolds with vegetal and plant aromas almost reminiscent of wild herbs, varietal aromas of green pepper, sage, peach and tomato leaves. On the palate, this Sauvignon Blanc Cru del Collio is full-bodied, dry, soft and balanced, with a persistent aromatic finish. The olfactory bouquet is intense and varietal, dominated by notes of green pepper, sage and tomato leaf, then enriched by flavors of peach, hawthorn and citrus. Alcohol 13% Vol.
White"Braide Alte" Gran Cru93 FalstaffIGT · 2022 · 750 ml
Awards
93 Falstaff — Falstaff, the leading German-language wine magazine, rating on a 100-point scale. 90+ is excellent.
Grapes & tasting notes
Grapes: Chardonnay, Sauvignon, Picolit, Moscato giallo. The fermentation takes place in new Allier barriques at a controlled temperature of 14 - 16 ° C. The product thus obtained is not poured and it then matures in the same containers for about eight months maintaining it at a constant temperature. After this period is completed, the final assembly is followed by bottling and a further long refining period in the bottle. Intense straw yellow color, with golden reflections. The bouquet is intense, very complex, with spicy hints. On the palate it is warm, full-bodied, very elegant and complex. It evolves in the glass with the temperature…
White"Manditocai" Friulano, Collio Bianco92 Wine EnthusiastDOC · 2020-21 · 750 ml
Awards
92 Wine Enthusiast — US wine magazine with a 100-point scale. 90–93 means excellent; 94+ superb.
Grapes & tasting notes
Grape: Tocai Friulano VINIFICATION AND AGING: Harvest done by hand. The must is collected in a stainless-steel tank for a light cold decantation and after 24 hours, 50% of the product in steel barrel is distributed and 50% in barriques of Hungarian oak selected for alcoholic fermentation. After 8 months of aging in barriques, characterized by a very fine wood and a very light roasting respectful of the fruit on the final product, the finished wine is bottled. The result is a wine with an incredible finesse, savory and with an intrinsic freshness. ORGANOLEPTIC CHARACTERISTICS: Straw yellow in color with golden reflections, it has an intense…

Vintages and availability change with every container. Ask your sales rep for pricing and samples.