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Bolzano · Alto Adige, Italy
H. Lun
One of the oldest names in Alto Adige: Alois H. Lun began selling wines from the region under his own name in 1840. Today Cantina Girlan runs it as an independent brand, with two lines: 1840 and Sandbichler.
9 wines in our portfolio
- WhiteChardonnayDOC · 2024 · 750 ml
Grapes & tasting notes
Chardonnay from high-altitude Alto Adige vineyards with cool nights. Fermented in steel, then at least six months in oak. Green apple, citrus and a delicate touch of vanilla; harmonious, well structured, with lasting mineral freshness. Pairs with fish, white meats and fresh cheeses.
- WhitePinot GrigioDOC · 2025 · 750 ml
Grapes & tasting notes
Pinot Grigio from sunny Alto Adige hillsides with cool nights. Temperature-controlled fermentation in steel and rest on fine lees. Bright straw yellow; white flowers, golden apple, pear and mineral notes. Dry, balanced and savory with a persistent finish. Serve at 8–10 °C with seafood, salads and fresh cheeses.
- WhiteSauvignonDOC · 2025 · 750 ml
Grapes & tasting notes
Sauvignon Blanc from high-altitude Alto Adige vineyards. Fermented and briefly aged in stainless steel. Brilliant straw yellow; typical herbaceous notes with peach, citrus, tropical fruit, aromatic herbs and light minerality. Dry, savory and harmonious, with good acidity. Serve at 8–10 °C.
- WhiteGewürztraminerDOC · 2025 · 750 ml
Grapes & tasting notes
Gewürztraminer from Alpine vineyards with cool climate and wide day–night swings. Temperature-controlled fermentation and aging in steel. Lychee, rose, sweet spices and a touch of citrus; enveloping, balancing softness and acidity. ABV 13.5%. Pairs with spicy dishes, aromatic fish and aged cheeses.
- WhiteRieslingDOC · 2024 · 750 ml
Grapes & tasting notes
Riesling from porphyry-rich Alto Adige soils with wide day–night swings. Fermented and briefly aged in stainless steel. Fresh citrus, white peach, aromatic herbs and minerality. Lively acidity, slender body, elegant mineral length. Serve at 8–10 °C with fish, shellfish and fresh cheeses.
- WhiteMoscato GialloDOC · 2023 · 750 ml
Grapes & tasting notes
Moscato Giallo from Alto Adige, fermented at controlled temperature and refined in stainless steel. Straw to golden yellow; orange blossom, honey, ripe peach and exotic fruit with delicate spice. Fresh, aromatic and velvety with a lasting finish. Lovely on its own, with fruit desserts or fresh cheeses.
- RedPinot NeroDOC · 2024 · 750 ml
Grapes & tasting notes
Pinot Noir from the hills around Bolzano, sheltered by the Alps and warmed by breezes from Lake Garda. Fermented in steel and aged 6–12 months in oak. Ruby red; cherry, raspberry, light spice, floral and subtle balsamic notes. Silky tannins and lively acidity. ABV 13.5%. Serve at 16–18 °C.
- RedLagreinDOC · 2023 · 750 ml
Grapes & tasting notes
100% Lagrein, hand-harvested in Egna (Bolzano). Fermented in stainless steel and briefly matured in large wooden casks. Ruby red with purple highlights; violet, sour cherry, wild blackberry and a balsamic touch. Full and velvety with savory tannins, fresh acidity and a licorice finish.
- Red"Sandbichler" Pinot Nero RiservaDOC · 2022 · 750 ml
Grapes & tasting notes
Riserva from selected high-altitude Alto Adige vineyards on morainic soils. Fermented in steel, then at least 24 months in oak. Ruby red; red fruit, spice, floral and balsamic notes. Soft tannins and vibrant acidity; ages well for 8–10 years. ABV 13.5%. Serve at 16–18 °C with game, mushrooms or aged cheeses.