Cantina Valpolicella Negrar

7 wines in our portfolio

• Red"Appassimento" Corvina blendIGT · 2024 · 750 ml
  Grapes & tasting notes

  Corvina, Rondinone, Rondinella. Vinification: the grapes are subjected to withering for 60 days, to obtain greater concentration.. Color: ruby red with multiple shades evolved. Bouquet: complex, with notes of cherry and vanilla. Taste: harmonious, full and velvety, with a long finish and spicy notes. Alcohol content: 14 % vol.

• RedDomìni Veneti · Valpolicella Classico SuperioreDOC · 2022 · 750 ml
  Grapes & tasting notes

  Corvina 60% Corvinone 15% Rondinella 15% Altre uve 10% Bouquet: intense and persistent, with fruity aromas of cherry andlum, floral violet and slightly spicy with black pepper. Taste: fresh, fruity, with an elegant balance of structure and body, harmonized by the right acidity and tannin. Alcohol 13,5%

• WhiteDomìni Veneti · "Foscarino" Soave ClassicoDOC · 2024 · 750 ml
  Grapes & tasting notes

  Predominantly Garganega, with percentages of Trebbiano di Soave and Chardonnay. Aging: Matures for several months to preserve freshness. The batch rests 90% in stainless steel tanks and 10% in French oak barriques. Aroma: Rich nose with floral nuances (elderflower) and fruity notes (peach, green apple), enriched by hints of almond, eucalyptus, and a distinct minerality. Palate: Balanced, fresh, and dynamic on the palate, with a lively acidity that guides the sip toward a savory, mineral, and slightly balsamic finish. Alcohol Content: 13.00% Vol

• RedDomìni Veneti · "La Casetta" Ripasso Classico SuperioreDOC · 2020 · 750 ml
  Grapes & tasting notes

  Corvina 65% Corvinone 15% Rondinella 10% Altre uve 10% Recioto pomace passed in in February. It has a deep ruby red color, with purple hues, an intense aroma and a full-bodied flavor with notes of dried fruit, cherry and spices. Transfer to barrel at the end of May for 18 months. Complete malolactic fermentation. Aged in wood, steel then in the bottle. Alcohol 14%

• RedDomìni Veneti · Amarone della Valpolicella ClassicoDOCG · 2021 · 750 ml
  Grapes & tasting notes

  Corvina, Corvinone, Rondinella and other local grapes from pergola-trained vines at 150–450 m in the heart of Valpolicella Classica. Bunches dried until December–January, slow cool fermentation with about 30 days on the skins, then at least 18 months in large oak. Deep garnet; berry jam, spirit-soaked cherry, cocoa, coffee and sweet spice. Full, enveloping and long.

• RedLa Sorte · Valpolicella Classico RipassoDOC · 2023 · 750 ml
  Grapes & tasting notes

  The perfume is complex, because it starts from the freshness of fruit but also winks at spices. The flavor is harmonious, full and velvety, with the right balance between tannins and acid consistency. Passage on the Amarone pomace with contact for 15 days at a temperature of 15° C, with daily punching down. Transfer to barrels at the end of May for approximately 9 months. Alcohol 13.5 % Vol.

• RedLa Sorte · Amarone ClassicoDOCG · 2022 · 750 ml

Vintages and availability change with every container. Ask your sales rep for pricing and samples.