Cantina Sampietrana

9 wines in our portfolio

• Red"Centoare" PrimitivoIGP · 2023 · 750 ml
• Red"68 Vignaioli" Primitivo da Vigne Vecchie, SalentoIGP · 2023 · 750 ml
  Grapes & tasting notes

  •Grape Variety: 100% Primitivo. •Harvest: Manual, conducted in mid-September with a late harvest on partially dried grapes. •Refinement: Aged in oak barrels for 6 months. •Alcohol Content: Typically, 14.0% to 14.5% vol. . Its aroma is a complex blend of ripe red fruits, plum jam, and black cherry, with subtle notes of sweet spices, cocoa, and vanilla from oak aging. On the palate, it is smooth and velvety with balanced tannins and a lasting finish that mirrors the fruity and spicy characteristics

• Rosé"Stilla Rosea" Primitivo Rosé, SalentoIGP · 2025 · 750 ml
  Grapes & tasting notes

  Primitivo 100% With a soft pink color, delicate notes of rose, pomegranate and young apricot, the taste is dry, soft and pleasantly fresh. It goes well with fish dishes, appetizers, delicate first courses, raw crustaceans and mollusks and white meats. Alcohol 13% BV

• RedSyrah, SalentoIGP · 2022 · 750 ml
  Grapes & tasting notes

  Grape Variety: 100% Syrah Alcohol Content: 13.5% vol Refining/Aging: 6 months in barriques Color: Intense ruby red with violet hues Taste Profile: Full-bodied, soft, and round with balanced, delicate tannins Aroma: Red berry jams, blackcurrant, sour cherry, vanilla, and light spice The wine is described as a modern, Mediterranean interpretation of the grape, reflecting the warm climate of the Salento region.

• Red"Jussum" Negroamaro, SalentoIGP · 2022 · 750 ml
  Grapes & tasting notes

  Grape Variety: 100% Negroamaro. Alcohol Content: Generally between 14% and 14.5% vol., depending on the vintage. Aging: Matured in oak barrels (barriques) for a period of 9 to 12 months. Service Temperature: Recommended between 18°C and 20°C (64°F - 68°F).

• Red"Terre Cave" Salento RossoIGT · 2020 · 750 ml
  Grapes & tasting notes

  Grapes: Negroamaro and Primitivo . Cocoa, damson, coffee, eucalyptus and mint on the nose. Round, soft and powerful, a touch of earthy vegetal grip from the Primitivo, deep liquorice and sloe fruit, big sweet tannins, complex and long. Refining in barriques for 6 months Tasting notes: red ruby with purplish nuances with a young fruity aroma and pleasant vinous scent. Alcohol content: 14. 5% vol.

• Red"Settebraccia" Susumaniello-Negroamaro, SalentoIGP · 2021 · 750 ml
  Grapes & tasting notes

  80% Negroamaro, 20% Susumaniello. Production Area: Salento, Puglia (clayey- limestone soil). Harvest: Manual, first ten days of October, from partially dried grapes. Aging: 8-12 months in oak barrels. Alcohol: 14.5% vol..Tasting Notes: Intense ruby red, aromas of berries, blueberries, chocolate, spices, and licorice, sweet and rounded tannins.

• Red"1952" Brindisi RiservaDOP · 2022 · 750 ml
  Grapes & tasting notes

  Grapes:Negroamaro 80% - Montepulciano 20% Refining: in Allier Oak barriques for 12 months, in bottle for 2 years Tasting notes: intense ruby red, extraordinarily elegant, a vinous scent with notes of underwood fruit. delicate, lightly tannic and persistent taste. Alcohol :13,5% vol.

• Red"Vigne delle Monache" Salice Salentino RiservaDOC · 2021 · 750 ml
  Grapes & tasting notes

  Grapes: negroamaro 100% Refining: in French oak barriques for 12 months, in bottle for 2 years Tasting notes: ruby red with violet tones, intense nose of ripe red berry fruits with a hint of vanilla and toasted notes. It is a dry, warm and velvety. Alcohol :13,5% vol.

Vintages and availability change with every container. Ask your sales rep for pricing and samples.