Cantina Dorgali

Founded in 1953 in eastern Sardinia, in the classic heart of Cannonau, between the Gulf of Orosei and the Supramonte mountains. Its 220 members farm about 550 hectares.

cantinadorgali.it ↗

3 wines in our portfolio

Red"Vigna di Isalle" Cannonau di SardegnaDOC · 2023 · 750 ml
Grapes & tasting notes
Wide and intense bouquet, where aromas of ripe fruit, notes of confectionery, coffee and even minerals. Deep ruby red, with a slight violet hue, brilliant. Full and soft, with velvety and well harmonized tannins; long and fruity the finish. It prefers strong dishes based on game and game, mature and tasty cheeses.
Red"Viniola" Cannonau di Sardegna RiservaDOC · 2021 · 750 ml
Grapes & tasting notes
Cannonau 100% Fermentation and maceration in truncated cone wooden barrels for about 20-22 days. Malolactic fermentation in barriques. Aging In barriques for 12 months Refinement In bottle for 6 months. Remarkable intensity and breadth where aromas of blackberry jam, vegetal and slightly balsamic notes emerge. Intense ruby red with a slight purplish edge.
Red"D53" Cannonau di Sardegna ClassicoTre Bicchieri · Gambero RossoDOC · 2021 · 750 ml
Awards
Tre Bicchieri · Gambero Rosso — "Three Glasses", the top rating in Gambero Rosso's Vini d'Italia, Italy's leading wine guide. Only a few hundred of the 25,000+ wines tasted each year receive it.
Grapes & tasting notes
Cannonau 100% Vineyards located at 450 mt above the sea. D53 is a warm and soft wine with velvety tannins and hints of ripe fruit. A wine that speaks of an ancient land where Cannonau’s vineyards shapes the view since forever. Variety: Cannonau Training System: Small tree and spurred cordon. Winemaking Process: Steel and wooden conical fermenters. Aging: 2 years. Refinement: 6 months in bottle. Alcohol 15%

Vintages and availability change with every container. Ask your sales rep for pricing and samples.